Crock Pot Roast Beef With Mushroom Soup
The family unit will love this piece of cake "dump and go" recipe for Crock-Pot 3 Ingredient Pot Roast. The meat is so tender. It tin also be fabricated into a freezer repast!
Dull Cooker iii Ingredient Pot Roast
If you are looking for a super easy and quick recipe this recipe for Crock-Pot 3 Ingredient Pot Roast is just what you lot need.
As the recipe name implies there are just three ingredients… 2 pounds beef pot roast (we like chuck roast), a can of condensed foam of mushroom soup (low sodium is nifty here) and a loving cup of beefiness goop (again…get for the low sodium).
And that is it. You just dump those three things in a 5 quart or larger slow cooker and let it cook away for 8 hours on Low and you cease up with melt in your oral fissure, fork tender pot roast!
Crock-Pot 3-Ingredient Pot Roast Freezer Meal
This recipe can also exist made into a quick and piece of cake "dump and go" freezer meal that you can pull out of the freezer in the morning and popular it all in the slow cooker and cook it all twenty-four hour period while you are at piece of work. Just add all the ingredients to a gallon sized freezer bag.
Equipment Needed For Crock-Pot iii Ingredient Pot Roast:
- 5 Quart, 5.five Quart, six Quart, 6.5 Quart Or 7 Quart
- Can Opener
- Liquid Measuring Cup
Frequently Asked Questions
What tin I employ instead of cream of potato soup?
If you don't want to utilise a tin can of cream of potato soup in this recipe you can brand and utilise your own homemade foam of anything soup mix.
CREAM OF ANYTHING SOUP MIX:
– 1 Cup Not-Fatty Powdered Milk
– 3/4 Loving cup Cornstarch
– i/4 Cup Craven Bouillon Granules
– 4 Tablespoons Dried Minced Onion
– 1 Teaspoon Dried Basil
– 1 Teaspoon Stale Thyme
– 1 Teaspoon Freshly Ground Black Pepper
To replace ane can of cream of ______ soup use ane/3 loving cup dry mix with 1 1/4 cup water. Cook in a pan on the stove-pinnacle over medium heat until thick.
Can I add vegetables to this pot roast recipe?
You can easily add vegetables to this recipe that will cook while the beef pot roast cooks. Simply add together either some baby carrots or sliced carrots (about a pound) and diced potatoes (about a pound) to the lesser of the ho-hum cooker and so add the roast on elevation.
Can I brown the pot roast before adding it to the slow cooker?
For added umami flavor you may wish to brown the beefiness pot roast in a large frying pan (a cast iron skillet is swell for this!) on the stove-meridian.
To brownish the meat just rut your skillet until it is very hot, add a tablespoon of oil (I use olive oil) and then add the meat to the hot oil. Let the meat cook on one side until a browned chaff forms on the meat (3 to 5 minutes), flip the meat over to the other side and brown for another iii to five minutes before placing the pot roast in the slow cooker.
This stride is optional merely will add a deeper savory flavor.
More yummy ho-hum cooker beef dishes you desire to check out!
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This easy recipe for Slow Cooker Meatball Beef Stew is a kid friendly twist on a classic beef stew but uses frozen meatballs instead of stew meat.
Crock-Pot American Beefiness Goulash
This recipe for Slow Cooker American Beef Casserole is a frugal, piece of cake, succulent, meal that will bring dorsum memories of your comfort food growing up!
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Crock-Pot Beef Sandwiches
A quick and easy recipe that puts a spin on your normal pot roast meal in a crock-pot. Slow Cooker Beefiness Sandwiches a recipe anybody will love.
Recipe Collections:
- v Quart Crock-Pot
- five.5 Quart Crock-Pot
- 6 Quart Crock-Pot
- 6.five Quart Crock-Pot
- 7 Quart Crock-Pot
- Beefiness Crock-Pot Recipes
- Entrée Recipes
- Autumn Recipes
- Freezer Meal Recipes
- Wintertime Recipes
Crock-Pot 3 Ingredient Pot Roast Recipe
With just three ingredients this yummy beefiness pot roast is super easy to brand and really tastes fantastic!
- 2 Pounds Boneless Beef Chuck Roast
- 10.5 Ounces Canned Cream Of Mushroom Soup
- 1 Cup Beef Goop (Or i Tablespoon Concentrated Beef Base of operations And 1 Cup Of Water)
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Add all ingredients to a v quart or larger dull cooker.
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Cover and cook on LOW for 8 hours.
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Serve and enjoy!
Pair this beef pot roast with a side of mashed potatoes and your favorite vegetable side dish for a great dinner. Freezer Meal Instructions:
- Place all ingredients into a 1 gallon size zippered freezer pocketbook OR FoodSaver pocketbook.
- Place bag on apartment surface and seal handbag closed while pressing out as much excess air as possible OR utilise your FoodSaver sealing arrangement to vacuum seal the bag closed.
- Label bag with date prepared, name of recipe, ingredients and cooking instructions.
- Lay pocketbook flat in freezer and allow to freeze for several hours. At that point you tin stand up the bags upright in your freezer if desired.
To Cook Freezer Meal:
- Remove freezer repast bag from freezer and place either in fridge overnight OR in a make clean kitchen sink filled with cool h2o for several hours just until the freezer repast is partially thawed enough to dump the contents of the bag into the slow cooker.
- Melt according to the recipe directions adding i additional 60 minutes cooking fourth dimension (in this case 9 hours on LOW from the partially thawed state ).
Calories: 344 kcal | Carbohydrates: 3 g | Protein: 51 g | Fatty: 12 chiliad | Saturated Fat: 4 yard | Polyunsaturated Fat: one g | Monounsaturated Fat: 5 yard | Cholesterol: 100 mg | Sodium: 637 mg | Potassium: 808 mg | Sugar: 1 yard | Vitamin C: 0.2 mg | Calcium: 30 mg | Atomic number 26: 5 mg
Charge per unit the recipe and and then let united states of america know how it was!
Source: https://crockpotladies.com/crockpot-3-ingredient-pot-roast/